🥫 Cranberry Sauce 🥫
🦃 Turkey 🦃
🧅 Green Bean Cass'role 🧅
🍞 Stuffing 🍞
🧈 Gravy 🧈
🥔 Mashed Potatoes 🥔
🥗 Salad 🥗
🥚 Quiche 🥚
Cranberry Sauce
The Sauce
8 oz fresh cranberries
¾ cup sugar
6 Tbsp water
½ orange, cut into quarters
1 small cinnamon stick
2 bay leaves
Salt
The Sauce
Combine all ingredients in a 2-quart saucepan. Bring to a boil over medium-high heat, then reduce to a simmer.
Cook, stirring occasionally, until berries start to pop. Press berries against side of pan with a wooden spoon and continue to cook, stirring occasionally, until berries are completely broken down and achieve a jam-like consistency, about 10 minutes total.
Remove from heat and allow to cool about 30 minutes. Stir in water in 1-Tbsp increments to adjust to desired consistency.