🥫 Cranberry Sauce 🥫
🦃 Turkey 🦃
🧅 Green Bean Cass'role 🧅
🍞 Stuffing 🍞
🧈 Gravy 🧈
🥔 Mashed Potatoes 🥔
🥗 Salad 🥗
🥚 Quiche 🥚
Salad
The Vinaigrette
2 cloves garlic, grated
2 tsp Dijon mustard
1 small shallot, grated
2 cups neutral oil
6 Tbsp balsamic vinegar
6 Tbsp champagne vinegar
4 Tbsp soy sauce
Salt and black pepper
The Greens
2 lbs brussels sprouts
2/3 cup shaved parmesan cheese
1 cup toasted walnuts
The Vinaigrette
Combine all ingredients in a large bowl and whisk. Season to taste with salt and pepper.
The Greens
Combine all ingredients in a large bowl and toss. Season to taste with salt and pepper.