Salad

The Vinaigrette

• 2 cloves garlic, grated
• 2 tsp Dijon mustard
• 1 small shallot, grated
• 2 cups neutral oil
• 6 Tbsp balsamic vinegar
• 6 Tbsp champagne vinegar
• 4 Tbsp soy sauce
• Salt and black pepper

The Greens

• 2 lbs brussels sprouts
• 2/3 cup shaved parmesan cheese
• 1 cup toasted walnuts