Gravy

The Super Broth

1. Heat 1 Tbsp neutral oil in a 3-quart saucepan over high heat. Add turkey parts and cook, stirring occaisionally, until lightly browned, about 5 minutes.
2. Add onions, carrots, and celery and continue to cook, stirring occaisionally, until vegetables start to soften and brown in spots, another 5 minutes.
3. Add turkey broth, thyme, and bay leaves. Bring to a boil and reduce to a bare simmer. Allow to cook 45 minutes, then strain through a fine mesh strainer into a 2-quart liquid measuring cup and discard solids. Skim off any fat from the surface of the broth.

The Gravy

1. Melt butter over medium-high heat in a 2-quart saucepan. Add flour and cook, stirring constantly until flour is golden brown, about 3 minutes.
2. Whisking constantly, add broth in a thin, steady stream until it is all incorporated. Bring to a boil, reduce to a simmer, and cook until reduced to about 1 quart, about 20 minutes longer.
3. Season to taste with salt and pepper, cover, and keep gravy warm.